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Handan Su Bei Cai (Headquarters Branch)

家常菜 · ⭐ 4.1

West Side, M Floor, Building 1, Zone 1, Hanwei International Plaza, No. 186 South 4th Ring West Road

Dishes

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  Jiu Ge's Stew Chicken in Clay Pot

  Jiuge's earth pot chicken is a dish featuring chicken as the main ingredient, typically using local or Sanhuang chicken, paired with potatoes, green peppers, and onions. The chicken is blanched first, then stewed in an iron pot with seasonings, followed by adding vegetables to simmer until flavorful. It uses plenty of scallions, ginger, garlic, and chili for rich taste.
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  Handmade Pancake

  Handmade pancakes made from a batter of flour and water, mixed with chopped vegetables like cabbage, scallions, and carrots, then pan-fried. The outer layer is golden and crispy, while the filling remains tender and juicy, with minimal seasoning to preserve the natural flavors.
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  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
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  Stir-Fried Squid

  Stir-fried squid is a dish featuring squid as the main ingredient, typically sliced or ringed after cleaning and quickly stir-fried with葱,姜,蒜 and other seasonings. Add chili, soy sauce, or cooking wine according to taste to maintain the squid's tender texture.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Crepe with Small Fish

  A dish made by spreading a batter of eggs, flour, and water into thin pancakes, then wrapping them around fried small fish. The small fish are first deep-fried until crispy, then placed on the pancake with scallions and sauce, rolled up and eaten.
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  Crepe Wrapped with Fried Dough Strips

  Jianbing卷馓子 is a Chinese snack featuring a thin crepe wrapped around crispy fried dough sticks. The crepe is made from flour and water, while the dough sticks are deep-fried for a crunchy texture.
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  Freshly Made Oil Tofu Skin

  Fresh-fried tofu skin is made from soybean sheets, deep-fried or pan-fried until crispy. It can be stir-fried with vegetables, meat, or seasonings, or enjoyed as a snack.
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  Sui Ning Rolled Pancake

  Sui Ning Ju Juan is a traditional dish from Sui Ning County, Jiangsu Province, made with eggs, minced pork, and scallions and ginger. Eggs are mixed with meat, seasoned, spread into a thin pancake in a flat pan, then rolled and sliced for serving.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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