Close

Bongbong Tea House (Fanghua Hengjie Store)

特色菜 · ⭐ 4.3

No. 22, Fanghua Heng Street

Dishes

• 

  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
• 

  Pumpkin Basque

  Pumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
• 

  Japanese-Style Beef

  Wagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
• 

  Beef Tea Rice Bowl

  A Japanese-style dish featuring tender beef slices served over rice, poured with a warm tea broth for a light and savory flavor.
• 

  Slow-Cooked Pork Tea Rice Bowl

  Slow-cooked pork served over rice with hot tea, creating a rich and comforting dish.
• 

  Slow-Cooked Spicy Beef Tendon Tea-Braised Rice Set

  Slow-cooked spicy beef tendon served with tea-braised rice, offering a rich and aromatic meal.
• 

  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
• 

  Grilled Salmon Tea-Brewed Rice

  Grilled salmon served over hot tea-infused rice, combining savory fish with aromatic rice.
• 

  Pork Tea-Brewed Rice Set

  A set meal featuring tender pork slices served over steamed rice, soaked in hot tea or broth for a comforting, savory flavor.
• 

  Jasmine Grape Cake

  A refreshing dessert blending jasmine fragrance with sweet green grapes, made with a light sponge cake and creamy filling, topped with fresh grapes and jasmine petals.
• 

  Sauce-Braised Chicken Set Meal

  A Japanese set meal featuring tender chicken simmered in a savory soy-based sauce, served with rice and pickled vegetables.
• 

  Pickled Fish with Cucumber

  A refreshing cold dish made by marinating fish slices and cucumber in a tangy vinegar-based dressing, offering a crisp and zesty flavor.
• 

  Chicken Meatball Tea Rice

  Chicken meatball tea rice is a dish made with chicken meatballs and rice, cooked in tea soup or broth. It has a salty flavor and a rich taste with a strong meaty and tea aroma.
• 

  Chicken Tea-Soaked Rice Set Meal

  This set meal features tender chicken breast simmered in hot tea broth, with steamed white rice soaked in the flavorful tea liquid. The rice absorbs the delicate tea aroma and savory chicken essence. Simple preparation, light and refreshing taste with a strong tea fragrance and tender chicken.

Reviews