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Xin Ba Xiang · Authentic Wuxi Flavors · Wuxi Steamed Dishes (Yunhe Legend Branch)

特色菜 · ⭐ 4.1

No. 88, Gangwu Road

Dishes

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  Clear Soup Steamed Cauliflower

  A dish featuring cauliflower steamed in clear broth, highlighting its natural freshness and delicate flavor.
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  Sliced Freshwater Prawn

  A Cantonese dish featuring fresh prawns sliced and quickly cooked, resulting in tender, flavorful seafood served with light seasoning.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Whole Farmhouse Steamed Chicken

  A whole chicken marinated in secret sauce and steamed to perfection, offering tender and flavorful meat.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  清蒸鳗鱼

  清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fungal Chicken Stew

  A vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
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  Braised Pork Intestine with Dried Bamboo Shoots

  Braised Pork Intestine with Dried Bamboo Shoots is a traditional Chinese dish made primarily with pork large intestine and dried bamboo shoots. The intestine is thoroughly cleaned and blanched to remove odors, while the dried bamboo shoots are pre-soaked. The prepared intestine is cut into sections and simmered with bamboo shoots in a pot with soy sauce, cooking wine, rock sugar, ginger slices, scallions, and water. It is cooked over low heat until the intestine becomes tender and the bamboo shoots absorb the flavors, resulting in a thick, savory sauce. The dish has a reddish-brown color, with the intestine rich but not greasy and the bamboo shoots tender and flavorful.
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  Red Bean Wheat Green Cake

  A traditional sweet dessert made from red beans and wheat green powder, steamed to a soft and sweet texture with a subtle plant aroma.
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  Steamed Three Fillings

  A traditional Chinese dish featuring tofu, eggs, and minced meat steamed together for a delicate and savory flavor.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Live Yellow Catfish

  Golden Soup Live Yellow Catfish is a dish featuring fresh live yellow catfish as the main ingredient. Key components include yellow catfish, pumpkin, broth, ginger, and garlic. The pumpkin is steamed and pureed, then simmered with broth to create a golden soup base. The catfish is freshly cleaned and cooked in the golden soup. The dish presents a rich golden broth with tender fish and a natural sweetness from the pumpkin.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Stir-fried Eel with Leek Greens

  A classic Chinese dish featuring tender eel strips stir-fried with fresh leek greens, seasoned for a savory and aromatic flavor.

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