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Jingbali Old Beijing Hot Pot (Hasi Head Branch)

火锅 · ⭐ 3.8

No. 382, Haxi Street

Dishes

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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  New Zealand High-Calcium Lamb

  New Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
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  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Beijing-style Beef with Noodles

  Beef slices stir-fried with vegetables in a secret sauce, a classic Beijing-style dish.
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  Fragrant Sesame Sauce

  A fragrant sesame sauce made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor and commonly used as a dressing for noodles or vegetables.

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