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Junzi Zhang - Health Hot Pot

火锅 · ⭐ 4.2

No. 59-31, Shaoxing Road

Dishes

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  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
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  Seafood Family Feast Handmade Dumplings

  A hearty dumpling filled with fresh shrimp, squid, crab meat, and pork, handcrafted for a rich, savory taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  烤鱿鱼爪

  烤鱿鱼爪以鱿鱼的触手部分为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制至表面微焦，口感弹牙。
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Softshell Turtle Hot Pot Base

  A rich broth made from softshell turtle, pork bones, and chicken frames, simmered with ginger, scallions, and wine for a savory, aromatic flavor.
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  Lu Xi Nan Beef

  Lu Xi Nan beef is a dish made with premium beef, stir-fried with onions and peppers in a special sauce, known for its tender texture and rich flavor.

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