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Geek BBQ (Langu Branch)

烧烤 · ⭐ 3.7

No. 2-19, Dongli Village, Aoshanwei Subdistrict

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fruitwood-Roasted Pork Belly

  Fruitwood-roasted pork belly is marinated and slowly grilled over fruitwood charcoal, resulting in a crispy skin and tender, juicy meat.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Roasted Veal

  Roasted veal features tender cuts marinated in spices and slowly cooked to perfection, resulting in a juicy and flavorful dish.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  烤蟹棒

  烤蟹棒是将蟹棒用竹签串好后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜品。主要食材为蟹棒，辅以少量葱姜蒜、酱油、糖等调料。
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Chili Clams

  A dish made with fresh clams stir-fried with chili peppers, delivering a spicy and savory flavor.
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  Qingdao Draft Beer

  Qingdao draft beer is a fresh, unfiltered beer made from malt, hops, and water. It has a crisp, slightly bitter taste with a smooth foam and is perfect with seafood or grilled dishes.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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