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Lufang Zongwang (Fuxingzhong Road Branch)

小吃快餐 · ⭐ 3.7

East Front Room, Ground Floor, No. 488 Fuxing Middle Road

Dishes

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  Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
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  Pork Lard and Red Bean Zongzi

  A traditional Chinese zongzi made with glutinous rice wrapped around a savory pork lard and red bean paste filling, steamed in bamboo leaves for a rich, aromatic flavor.
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  Glutinous Rice and Red Bean Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed until tender and sweet.
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  Alkaline Rice Dumpling

  A traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Blood Rice Zongzi

  Blood rice zongzi is made with blood rice and filled with red bean paste or salted egg yolk, wrapped in bamboo leaves and steamed to a soft, sweet texture.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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