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Zhusanshan Food · Sour Soup Hot Pot

火锅 · ⭐ 4.5

No. 66, Group 2, Chachang Village

Dishes

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  Fermented Sour Soup Base

  A sour soup base made through natural fermentation, using tomatoes, chili, garlic, and ginger for a rich, tangy flavor that enhances any dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Guangxi Lipu Taro

  A specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
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  Pistachio Butter Persimmon Cake

  Made from persimmon cakes, pistachio butter, and natural honey. Persimmon slices are mixed with pistachio butter and baked at low temperature. The texture is sweet and soft with a nutty aroma and the natural sweetness of dried fruit.
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  Thai Papaya and Mango Shrimp

  A Thai dish featuring fresh papaya, mango, and shrimp, dressed in a tangy and spicy sauce for a refreshing and flavorful experience.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Sour Soup Hot Pot

  A hot pot dish featuring a sour broth made from tomatoes, pickles, and mushrooms, served with meats and vegetables for dipping.
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  Wild Mushroom and Ham Rice Casserole

  A savory rice dish featuring wild mushrooms and ham, slowly simmered to blend flavors and create a rich, aromatic meal.
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  Ximeng Air-Freighted 6-Month-Old Lamb

  Freshly air-freighted lamb from Ximeng, aged 6 months, slow-cooked to perfection for tender and flavorful meat.
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  Ximeng Air-Freighted High-Calcium Lamb with Cartilage

  Premium Ximeng air-freighted lamb with cartilage, slow-cooked for tender texture and rich calcium content.
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  鲜黑鱼片

  鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。
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  Truffle Toast

  A slice of toasted bread spread with truffle paste and cream cheese, baked until golden. Rich and aromatic.

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