Sun Ji Loun Rou Shan Zhuang (Wang Quan Si Di Branch)
北京菜 · ⭐ 4.3
Nos. 1–3, Building 1, Zone 2, Wangquan Xili, Wangquan Beijie, Wangquan Subdistrict
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Sun's Spicy Donkey Pot with SkinSun's皮香驴锅 features donkey meat as the main ingredient, combined with donkey skin, green onions, and ginger, slow-cooked to tender perfection. The donkey meat and skin are simmered together in water with seasonings until the meat is soft and the skin melts into the dish.
Cumin Donkey MeatCumin donkey meat is a dish featuring donkey meat as the main ingredient. After blanching to remove odor, it's stir-fried with cumin powder, chili powder, and aromatics like green onion, ginger, and garlic. Proper heat control ensures the meat is flavorful and tender.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Turtle and Donkey Meat Hot PotTurtle and donkey meat hot pot is a stew made primarily with turtle and donkey meat, usually cooked slowly with various seasonings and vegetables. It has a delicious taste and tender meat with a rich aroma.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Cranberry Millet Jelly CakeCranberry yellow millet jelly is made from yellow millet, steamed, cooled, then mixed with dried cranberries or cranberry sauce for a layered sweet dessert.
Sauced Pork IntestineSauce meat stuffed intestine is a cooked dish made by filling cleaned pork intestines with a mixture of pork, starch, and seasonings, then boiling and slicing it for serving.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.