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Hechai Ba Wang Pipa Garden • Chongqing Landmark Hot Pot

火锅 · ⭐ 4.2

Hechai 1972

Dishes

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  Layered Tender Beef Rolls

  Thin slices of beef layered with vegetables or fillings, steamed to create tender, flavorful rolls.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Fresh Goose Intestine (9 Feet)

  Fresh goose intestine, 9 feet long, quickly cleaned and stir-fried with garlic, chili, and special sauce for a crisp texture and rich aroma.
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  Fresh毛肚 from Air Transport Slaughterhouse

  Fresh tripe is air-freighted to the kitchen, washed and sliced, then quickly blanched in boiling water to retain its crisp tenderness, served with dipping sauce.
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  Fresh Duck Intestine with Air Freight and Raw Marination

  Fresh duck intestines, air-freighted and raw-marinated for a crisp, tender texture with natural flavor.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Sunflower Slides

  A creative dish featuring tender tofu and fresh vegetables in a special sauce, offering a smooth texture and balanced flavor.
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  Okra Shrimp Paste Delicacy

  Okra Shrimp Paste Delicacy is a dish primarily made with okra and shrimp paste. Fresh shrimp are minced into a paste, seasoned, and stuffed into cored okra. It is typically steamed or blanched to preserve the natural flavors. The dish features tender-crisp okra and sweet, bouncy shrimp paste, offering a refreshing taste.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Junghua Stir-fry

  A dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.

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