Xuyi Shenzha Jinbao Seafood Stall
小吃快餐 · ⭐ 3.6
No. 188 Jinbo Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Signature Golden Soup Garlic LobsterFresh lobster stir-fried in a rich golden soup with abundant garlic, delivering a fragrant and spicy flavor with tender, juicy meat.
Secret-Recipe LobsterFresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
Classic Jinbao White Broth Sour Cabbage FishClassic Jinbao White Broth Sour Cabbage Fish uses fresh fish slices, sour cabbage, tofu, and seasonings, simmered in white broth. The texture is tender, the soup is clear and flavorful, with a refreshing sour taste.
Classic Jinbao White Broth Sour Cabbage FishClassic Jinbao White Broth Sour Cabbage Fish is a Chinese dish made with fresh fish slices and sour cabbage, cooked in a special white broth. It has a rich and fragrant flavor, with a refreshing sour taste, clear soup, and tender fish meat.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Pickled Bean SproutsA refreshing cold dish made with fresh bean sprouts quickly tossed in vinegar, garlic, and chili for a crisp, tangy bite.