Chungma · Tonkatsu Izakaya (Taojin Store)
日料 · ⭐ 4.5
1st Floor, Kempinski Hotel, Jianshe Wuma Road
Dishes
Salmon Flame RiceSalmon Flame Rice features fresh salmon stir-fried with rice and vegetables, finished with a flavorful sauce and a dramatic flame presentation.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Curry Pork Cutlet RamenCurry pork cutlet ramen features fried or stewed pork cutlets served with ramen noodles in a rich curry broth. The pork is crispy on the outside and tender inside, combining the aromatic curry flavor with chewy noodles for a distinctive taste.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Braised ConchA dish made by braising fresh conch with ginger, garlic, and seasonings, resulting in tender and flavorful meat.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.- Popular Salmon NoodlesSalmon noodles made with fresh salmon slices and handmade noodles in a creamy or tomato sauce, offering a rich and satisfying taste.
- Cheese-Braised Pig BrainA dish featuring pig brain slowly braised with cheese and seasonings, resulting in a rich, creamy texture and savory flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken ThighChicken thigh is a popular cut from the chicken leg, known for its tender and juicy texture. It's commonly used in braising or stewing dishes.