Hexing Hakka King (Dalang Branch)
粤菜 · ⭐ 4.3
Room F1, Building D, Dalang Commercial Center, Huawang Road
Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Tujia Pork SoupTujia pork soup is made with fresh pork and traditional Tujia spices, slowly simmered to create a clear broth with tender meat and rich flavor, reflecting authentic rural taste.
Hakka Salted Cured ChickenHakka salted cured chicken is made from plump roosters, salt-cured and air-dried or sun-dried. The meat is firm and rich in salty aroma with a distinct fermented flavor, a traditional festive dish of the Hakka people.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Pot TofuA traditional Hakka dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Steamed and Marinated ChickenA dish of whole chicken marinated in salt, soy sauce, and spices, then poached and served cold. Tender and flavorful, it's a classic Chinese cold dish.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Hua Diao FishA Chinese dish made by steaming or braising fresh fish with Huangjiu (flower-diao wine), ginger, and scallions, resulting in tender fish infused with rich wine aroma.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.