Wang's Freshly Made Spicy Duck Neck (Jiang'an Road Store)
小吃快餐 · ⭐ 3.7
No. 518 Jiang'an Road, Gongping Subdistrict, Building 16, Annex No. 106 (next to Huaban Flower Art Studio)
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Pork Ear Braised RicePork ear braised rice features tender pork ears simmered in a savory sauce with rice, offering a rich and satisfying meal.
Vegetarian RiceVegetable rice is a dish made primarily with rice and combined with various vegetables, tofu, or mushrooms. It's typically stir-fried with diced or sliced veggies, seasoned and mixed, or steamed for a well-blended flavor.
Spicy Oil Mixed Pork Head MeatA cold dish made by slicing boiled pork head meat and dressing it with spicy oil. It features a rich, aromatic flavor with a mild heat.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.