Jiangyue Bay Seafood Congee, Steamed Rice Rolls, Stir-Fried Rice Noodles
小吃快餐 · ⭐ 3.7
No. 35 Jindun Road, Unit 7
Dishes
Homestyle Steamed Preserved PorkFarm-style steamed cured pork is a dish featuring sliced cured pork with garlic and ginger, steamed together. The cured pork, seasoned and air-dried, offers a unique savory flavor, becoming tender and flavorful through steaming.
Dry-Fried Beef NoodlesA stir-fried dish of beef and rice noodles, seasoned with vegetables and spices, known for its savory and aromatic flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.