Zheng Shun Zhai (Mode Du Qian Branch)
小吃快餐 · ⭐ 3.7
Building No. 3, Moshikou Nanli, Shimen Road
Dishes
Five-Spice Pork SausageFive-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Cumin Lamb StewCumin pork and ginseng is a dish made with pork tenderloin and fresh ginseng. Pork slices are marinated, then stir-fried with ginseng slices, cumin powder, garlic, and ginger for a fragrant, savory flavor.
Spicy Pickled Chicken FeetChicken feet are blanched and then marinated with pickled chili, garlic, ginger, and other seasonings. Main ingredients include chicken feet and pickled chili; the preparation method is primarily marinating without cooking.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Soy Sauce Young ChickenStewed young chicken dish marinated with soy sauce, cooking wine, and ginger, then braised with doubanjiang and sweet bean sauce to achieve rich flavor and a glossy red color.