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Jinxiu Fushan Chinese Restaurant

川菜 · ⭐ 3.5

No. 24 Minhe Road, Annex Nos. 204–207

Dishes

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  Cold-Blanched Pork Salad

  A traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
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  Hand-Grabbed Pork Bone

  A hearty dish featuring slow-cooked pork bones seasoned with spices, tender and flavorful, traditionally eaten by hand.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Burned Pepper Golden Egg

  A Sichuan-style home dish made with eggs and grilled green peppers, offering a rich, savory flavor and golden color.
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  Stewed Yellow Softshell Turtle

  A dish featuring fresh yellow softshell turtle simmered with ginger, scallions, garlic, and chili to create a rich, savory flavor.
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  Stir-Fried Turtle with Crispy Pork Bones

  A dish featuring fresh turtle and pork bones stir-fried quickly for a tender, crisp texture and rich flavor.
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  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
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  Premium Crab Roe Tofu Pudding

  A delicate tofu pudding topped with rich crab roe, offering a smooth and savory taste.
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  Golden Soup Sour Cabbage Fish Slices

  A spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.
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  Fancy Frog and Chicken Stir-fry

  A flavorful stir-fry featuring frog and chicken with colorful vegetables, seasoned in a savory sauce.

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