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Steamed Taste Seafood Hotpot

火锅 · ⭐ 3.8

No. 251, Jinjiang Avenue, Meishan Village

Dishes

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  King's Son

  A Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
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  Large Abalone

  A premium seafood dish made by steaming fresh abalone with ham and mushrooms, resulting in a tender and flavorful delicacy.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Salt-Steamed Shrimp

  A dish featuring fresh shrimp cooked in hot salt, resulting in tender and flavorful seafood with a savory taste.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Drum Sauce Large Scallops King

  Fresh large scallops stir-fried with a special drum sauce made from soy sauce, garlic, ginger, and chili, delivering a rich and savory flavor.

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