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Qingtongyuan Restaurant

其他美食 · ⭐ 3.8

No. 111 Yingfu North Road

Dishes

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  Glutinous Rice with Spider Crab

  A Chinese dish featuring fresh spider crab and glutinous rice, where the crab is stir-fried and simmered with seasonings, then combined with rice cakes until fully infused with flavor.
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  Pan-fried Chinese Herb Dumplings

  Pan-fried dumplings filled with fresh shepherd's purse and pork, resulting in a crispy bottom and savory filling.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
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  Fish Ball and Pickled Mustard Greens Soup with Black Fungus

  A savory soup featuring fish balls, pickled mustard greens, and black fungus, gently simmered for a rich, comforting flavor.
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  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.

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