Tianjian Lan Yu Zhuang
火锅 · ⭐ 3.7
Ground Floor, Jingyuan Residential Community, Chongwen Road (opposite Bus Terminal 346 of Chongqing University of Posts and Telecommunications)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.