Hongji Old Goose (Yijing翠园 West Branch)
小吃快餐 · ⭐ 3.9
No. 91 Fangsheng Street
Dragon Mate tips
这家饭店位于No. 91 Fangsheng Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Intestine and Vermicelli Rice、Braised Goose Meat、Big Tapioca Liver。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 91 Fangsheng Street
- Popular dishes: Braised Intestine and Vermicelli Rice, Braised Goose Meat, Big Tapioca Liver, Steamed Grass Carp with Plum Sauce, Steamed Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine and Vermicelli RiceA savory dish featuring braised pork intestines and vermicelli served over rice, known for its rich flavor and tender texture.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Big Tapioca LiverA Chinese home-style dish made with pork liver and sweet potato starch, offering a tender and crisp texture.
Steamed Grass Carp with Plum SauceFresh grass carp from reservoir steamed with plum sauce, tender fish meat and sweet-sour flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Chaozhou Potato and Pickled CabbageA Cantonese dish featuring potatoes and pickled cabbage, stir-fried to bring out a tangy, savory flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Bean Paste Ginger Scallion Crucian CarpA Chinese dish featuring fresh crucian carp cooked with fermented soybean paste, ginger, and scallions. The fish is tender, the sauce rich and savory, with aromatic herbs enhancing the flavor.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.