Jinlongtan Royal Treasure Hotel
江浙菜 · ⭐ 4.6
Level 2, Jinlongtan Hotel, No. 71 West Third Ring Road North, Balizhuang Subdistrict (southwest corner of Zizhu Bridge)
Dishes
Shanghai Three-Yellow ChickenShanghai Triple Yellow Chicken is a Chinese dish made with chicken, using the 'three yellows'—yellow feathers, yellow skin, and yellow legs. It's prepared by blanching, stewing, or steaming, often with ginger and scallions to preserve its natural flavor.
Shanghai Crystal ShrimpShanghai Crystal Shrimp is made with fresh shrimp, marinated in egg white, starch, and a little salt, then quickly blanched in boiling water. The shrimp remain translucent and tender, often garnished with a touch of scallions or ginger for aroma.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pork Belly with Tofu Skin BallsBraised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sea Cucumber with Golden OatmealGolden Yao's sea cucumber stewed with oats is a dish featuring sea cucumber and oats as main ingredients. After soaking, the sea cucumber is simmered with oats, allowing the oats to absorb its freshness while maintaining the sea cucumber's soft texture. Water or broth is added and gently cooked until flavors blend harmoniously.