Jing Xi Seafood Buffet Hot Pot
自助餐 · ⭐ 4.5
Wealth Constellation (No. 21A, Third Avenue), TEDA Subdistrict
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dandong Live Grilled ClamsA seafood dish made with fresh, plump clams from Dandong, cleaned and grilled over charcoal to preserve their natural flavor and texture.
Milk-Flavored Roasted FlatbreadA fluffy flatbread made with milk and baked until golden, offering a rich dairy aroma and soft texture.
Signature Large Meat PiecesSignature large pork belly chunks are blanched, then slowly stewed with soy sauce, sugar, and cooking wine. Tender, rich yet not greasy, with a glossy red color.
Live Grilled OctopusFresh octopus is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Grilled Sea UrchinFresh sea urchin grilled over charcoal, delivering a rich, savory flavor and tender texture.
Charcoal-Grilled Deep-Sea Yellow CroakerFresh deep-sea yellow croaker marinated and grilled over charcoal for a smoky, tender flavor.
Zhangzidao Large ScallopZhangzidao large scallops use fresh scallops as the main ingredient, steamed or lightly boiled after cleaning to preserve their natural flavor. The scallop meat is plump and tender, typically paired with a small amount of ginger threads and green onion segments to remove fishiness and enhance aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.