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Liangqiao International Hotel Restaurant (Jiangtian Town Branch)

地方菜 · ⭐ 3.7

No. 2, Youjian Road, Youai Village

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Bao Gong Fish

  Bao Gong Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce of soy sauce, sugar, and vinegar.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Seafood Platter

  A shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
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  Lianjiang Steamed Fish Dumplings

  Lianjiang steamed fish dumplings are a traditional Fujian dish made by wrapping fresh fish paste in dumpling wrappers and steaming until tender. The dish features a delicate, savory flavor typical of Fujian cuisine.
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  Abalone Noodles

  A dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.

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