Mumu Late Night Canteen
日料 · ⭐ 3.4
No. 12, Beida Street
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Miso-Grilled MackerelA Japanese dish featuring mackerel marinated in miso paste and grilled to perfection, offering a savory and slightly sweet flavor.
Shrimp Hand RollA Japanese dish made with fresh shrimp, sushi rice, and seaweed, served chilled and often with wasabi and soy sauce.
Seaweed RollA Japanese dish made by wrapping rice and fillings in seaweed, sliced into bite-sized pieces.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Octopus SashimiFresh octopus tentacles sliced thinly and served raw, offering a crisp texture and natural seafood flavor.
Imperial Mango RollA sweet dessert made with fresh mango wrapped in glutinous rice skin, often topped with coconut flakes for a tropical flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Crispy Pork FlossA savory snack made from shredded pork that is seasoned and dried to a crispy texture, commonly used in rice balls or sandwiches.