Running Sushi Sauce (Xuhui Center Store)
日料 · ⭐ 3.7
Room -3, 1st Floor, No. 2103, Shen Gui Road
Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Sea Scallop Hand RollA sushi roll made with fresh sea scallops and seasoned rice, wrapped in seaweed for a delicate, savory bite.
Small Sauce Sushi BoatA creative sushi dish featuring seasoned rice and fresh ingredients like raw fish, crab sticks, avocado, and cucumber arranged in a boat-shaped presentation with a special sauce.
Little FishA home-style dish made with tender small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Grilled Shrimp Hand RollA Japanese dish featuring grilled cooked shrimp wrapped in sushi rice and seaweed, offering a delicate balance of smoky flavor and fresh sweetness.
Grilled Foie Gras Hand RollA Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
Potato Chip SalmonA creative dish featuring crispy salmon paired with crunchy potato chips, seasoned with lemon and black pepper for a savory flavor.
Foie Gras RollFoie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.