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West Hill Mawu Qing Dynasty Lanzhou Beef Noodle & BBQ Night Market (Shouqiang Park Branch)

小吃面食 · ⭐ 3.9

A103, 1st Floor, Curling Hall, Dongxun Center, No. 68 Shijingshan Road

Dishes

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  Beef Bone Soup Noodles with Large Beef Pieces

  Large pieces of beef in bone broth noodle soup, made with premium beef bones carefully simmered to create a rich and flavorful broth. The beef is tender and juicy, served with smooth noodles that enhance the浓郁 beef flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Beef Bone Soup Noodles

  Signature beef bone broth noodle soup features rich beef bone broth, tender beef slices, and chewy noodles. Main ingredients: beef bones, beef, noodles, and seasonings like scallions and ginger.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Beef Rice

  Braised beef rice is made with beef as the main ingredient, combined with rice. The beef is slowly stewed over low heat until tender and fully flavored, with a rich and savory broth. The braised beef, along with its flavorful sauce, is poured over hot rice to create a fragrant and satisfying main dish. Common seasonings used in the braising process include soy sauce, cooking wine, ginger slices, and scallions.
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  Peanut Spinach

  Peanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, roast and peel the peanuts. Blanch the spinach, drain, mix with peanuts, and season to taste. Simple preparation preserves the natural flavors of the ingredients.
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  Braised Chili with Pork Skin

  Hupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Western Region Mixed Salad

  Xiyu Large Mixed Salad is a colorful cold dish featuring fresh lettuce, purple cabbage, carrots, cucumbers, and other vegetables, tossed with specially prepared Western Region spices and dressing. The dish offers a crisp texture and is perfect for stimulating the appetite.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.

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