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Chuanxiang Ju Peking Duck (Shuhan Store)

北京菜 · ⭐ 3.6

No. 1, Tongxing Road (2, adjacent)

Dishes

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  Freshly Squeezed Probiotic Drink

  A refreshing drink made from fresh milk fermented with probiotic bacteria, offering a mildly sour and sweet taste. No preservatives added, ensuring natural health benefits.
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  Crispy Spicy Sichuan Pepper Chicken Thigh

  Feng椒 large chicken leg made from whole chicken legs, marinated, coated with batter and deep-fried to achieve a crispy skin and tender, juicy meat. Sichuan pepper is added during cooking for a unique numbing aroma.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Premium Black Pepper Chicken Cubes

  Value-packed black pepper chicken chunks made from breast meat, marinated with black pepper, soy sauce, and cooking wine, then fried or pan-seared until golden. Stir-fried with onions and green peppers to absorb the rich black pepper sauce.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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