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Fuyuan Restaurant (Shipaidong Branch)

粤菜 · ⭐ 3.0

Shop 106, No. 2, Shipai East Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Black Mushroom Stir-Fried with Snow Peas

  A light vegetarian dish made by quickly stir-frying black mushrooms and fresh snow peas, often seasoned with garlic for a crisp and healthy meal.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Mushroom Hot Pot

  A savory stew made with a variety of mushrooms, often including meat or vegetables, slow-cooked to bring out rich flavors.
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  Fish and Pork Ball Stew

  A Chinese stew made with fish balls and pork balls, simmered in broth with vegetables for a savory and nourishing dish.

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