Sanjiang Fish Village - Qiantang Fresh Fish (Wenyan Old Street Branch)
江浙菜 · ⭐ 4.2
Building 2, Qiantang No. 7, Xinshi Street, Unit 2-2-2
Dishes
Blanched ShrimpA Cantonese dish featuring fresh shrimp quickly blanched and dressed with a savory sauce, offering tender texture and light flavor.
Dried Bamboo Shoots Stewed with DuckA traditional dish featuring dried bamboo shoots and duck simmered slowly to create a rich, savory flavor.
Marinated Jianglu FishA dish made by marinating fresh Jianglu fish in salt, ginger, and scallions before steaming, resulting in tender and delicately flavored fish.- Braised Eel with Preserved Mustard GreensA dish featuring eel braised with preserved mustard greens, resulting in a savory and aromatic flavor.
Spring Water Fish Head with Fish Ball DumplingsFresh fish head and handmade fish ball dumplings simmered in clear broth, delivering a delicate balance of umami and freshness.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Braised Yellow Beef in Clay PotBraised yellow beef with vegetables in a clay pot, tender and flavorful.
Braised Mixed River FishA Chinese dish made by braising a variety of river fish with soy sauce, sugar, ginger, and scallions to create tender, flavorful fish in a rich sauce.
Bok Choy SoupBok Choy Soup is a soup made primarily with bok choy, cooked in broth. It has a fresh and delicate taste with a unique vegetable fragrance.
King Yue's Dongpo ChickenA whole chicken braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish. Inspired by the legendary Dongpo pork and the historical King Yue.
Iron Pot Turtle with Fresh HeadlineA dish featuring fresh turtle stewed in an iron pot with fresh headline ingredients, offering rich flavor and tender texture.
Flavor PlatterA mixed platter featuring a variety of cold dishes such as marinated meats, tofu, and vegetables, offering a balanced blend of flavors.