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Laojie Za Jiang Mian (Dongsheng Street Branch)

小吃快餐 · ⭐ 4.1

No. 34, Dongsheng Street

Dishes

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  Bathing Kimchi

  A Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
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  Clear Dry Noodle with Sauce

  Clear dry noodle with sauce is a Chinese noodle dish made with dry noodles and a thick sauce made from minced meat, bean paste, and scallions. The noodles are cooked and drained, then mixed with the sauce for a smooth texture and rich flavor.
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  清汤杂酱面

  清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Spicy Sauce Noodles

  A spicy noodle dish made with hand-pulled noodles and a rich, savory sauce of fermented bean paste, minced meat, and chili oil.
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  Old Street Pig Intestine Noodles

  Old Street Pig Intestine Noodles is a Chinese noodle dish made with pig intestines as the main ingredient, which are cleaned and stewed before being combined with noodles and seasoned with spices.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.

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