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Tongqing Lou • Traditional Huai Cuisine (Changfeng Road Branch)

地方菜 · ⭐ 4.7

No. 366, Anqing West Road

Dishes

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  Spiced Cucumber Salad

  A cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Tongqinglou Braised Pork

  Tongqing Building's braised pork uses fatty pork belly as the main ingredient, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Huizhou-style Braised Pork with Vegetables

  A classic Huizhou dish featuring pork belly stir-fried with green peppers and scallions, offering a savory and slightly spicy flavor.
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  Shenjing Roast Duck

  Shenjing roast duck is made from premium Peking duck, marinated and roasted in a special oven, resulting in crispy skin and tender meat, traditionally served with pancakes, sweet bean sauce, and scallions.
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  Boiled Shrimp

  A Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
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  Perilla Beef Ribs

  A fusion dish featuring beef ribs marinated with perilla leaves and grilled to perfection, offering a fragrant and savory experience.
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  Red Onion and Okra Salad

  A refreshing cold dish made with blanched okra and chopped red onion, dressed in soy sauce and sesame oil for a savory, aromatic flavor.
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  Classic Mixed Salad

  Classic big mixed salad consists of fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and cilantro, washed, cut, and mixed. Seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil, adjusted to taste.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Pork Trotter

  Pork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.

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