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Tonichi Ramen (Zhonghua Plaza Branch)

日料 · ⭐ 4.4

Shop No. 1506B, 1st Floor, China Plaza, No. 33, Zhongshan 3rd Road, Dadong Subdistrict (next to Soho Hair Salon)

Dishes

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  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
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  Hakata Gyoza

  Hakata Gyoza is a Japanese dumpling dish from Fukuoka, featuring minced pork, cabbage, and green onions in a thin wrapper, pan-fried or boiled for a savory taste.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
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  Japanese Mustard Salt Fried Chicken

  Japanese Mustard Salt Fried Chicken is a dish made with chicken, coated in flour and deep-fried until golden and crispy, then seasoned with salt and mustard.
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  Oozing Soft-Boiled Egg

  A soft-boiled egg with a runny yolk, gently cooked to perfection and often served with soy sauce or sesame oil for rich flavor.
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  Emerald Spinach Noodles

  Fresh spinach juice is used to make the noodles, creating a vibrant green dish with a mild, refreshing taste. Served in a light broth or sauce with egg, bean sprouts, and garlic.
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  Sesame Chicken Wings

  Sesame chicken wings are made by frying marinated chicken wings coated with sesame seeds, resulting in a crispy texture and rich aroma.
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  Potato Salad

  A cold dish made with boiled potatoes mixed with vegetables and dressing, offering a refreshing taste.
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  Pork One Signature Ramen

  A richly flavored ramen featuring pork bone broth, handmade noodles, char siu, soft-boiled egg, seaweed, and green onions.
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  Red Heart Chili Ramen

  Red Heart Chili Ramen is made with fresh noodles, red chili peppers, green onions, and a special sauce, offering a spicy and fragrant taste.
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  Crispy Salted Chicken

  A classic Chinese snack made by marinating pork tenderloin, coating it in sweet potato starch, and deep-frying until crispy, served with perilla and chili for a savory, slightly spicy flavor.
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  Black Soul Ramen

  A rich black ramen with a savory broth made from pork and beef bones, topped with soft-boiled egg, char siu, and seaweed.
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  Black Garlic Ramen

  A rich ramen dish featuring black garlic sauce, tender noodles, and savory toppings like char siu and soft-boiled egg.

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