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Yongshun Fried Chicken (Guangyangcheng Store)

小吃快餐 · ⭐ 3.4

Next to the Hu Latang Restaurant, No. 9 Courtyard, Jinyu Changhe Yuan

Dishes

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  Viral Big Chicken Leg Pot

  A popular stew featuring a whole chicken leg, slow-cooked with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger.
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  Two Legs and One Wing

  Legs and wings is a dish made primarily from chicken legs and wings, typically blanched, marinated, then cooked by pan-frying, deep-frying, or grilling until tender with a slightly crispy skin.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Fried Drumsticks

  Fried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Electric Grilled Chicken架

  Electric roasted chicken frame is a dish made by using chicken frames as the main ingredient and baking them in an electric oven. Typically, the chicken frames are marinated first, then placed in the electric oven to heat until the skin becomes crispy and the inside is fully cooked.
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  Crispy Chicken Drumettes

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or flour before frying until the skin is crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.

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