Algebraist Mathematics Café (Dushu Lake Neighbourhood Center Branch)
咖啡 · ⭐ 4.5
Ground Floor, Dushu Lake Neighborhood Center, No. 198 Qiyue Street
Dishes
Buddha's Hand Citrus Jasmine Iced CoffeeA refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
Frozen Double-Petal Rose BouillabaisseA chilled dessert made with fresh double-petal rose petals blended into a creamy, sweet ice mixture. Refreshing and aromatic.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Sunny Rose Grape LatteA refreshing blend of grape juice, coffee, rose syrup, and milk, offering a sweet and aromatic experience.
Thai Taro Ice MilkThai Taro Ice Milk is a drink made primarily with coconut milk, taro paste, and ice cubes. Coconut milk is mixed with taro paste and stirred with ice cubes, resulting in a smooth texture with a rich coconut aroma and sweet taro flavor.
Asakusa Count's BravA fusion dish featuring beef steak slow-cooked with onions, mushrooms, and a rich red wine cream sauce.
Hainan Coconut Iced LatteA refreshing blend of fresh coconut water and chilled coffee with milk, offering a smooth, naturally sweet taste.
Coconut Iced Rose Grape LatteA refreshing blend of coconut milk, iced coffee, and rose syrup, topped with grape pieces and foam for a sweet, layered drink.
Fresh Water Buffalo Milk Flat WhiteFresh water buffalo milk blended with espresso for a creamy, rich flavor profile.
Air Earl BlevA creative dish featuring sous-vide beef steak paired with a transparent gel made from vegetable broth and herbs, offering a light, airy texture that highlights the natural flavors of the ingredients.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.