Chao Ling Nan · Tea Market · Shunde Cuisine (Daliang Hotel Store)
粤菜 · ⭐ 3.1
No. 2 Dongkang Third Street
Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Green Dragon Shrimp with Crispy RiceA creative Cantonese dish featuring fresh green dragon shrimp stir-fried with crispy rice, offering a delightful contrast of textures and savory flavors.
Lingnan Water Buffalo Milk TartA traditional Cantonese dessert made with fresh water buffalo milk, eggs, and sugar, baked in a pastry shell for a rich, creamy texture.
椰香小白兔椰香小白兔是一道以鸡肉为主料，搭配椰奶、胡萝卜和青豆等食材制成的菜肴。鸡肉切丁后用调料腌制，与椰奶一同炖煮，使肉质嫩滑，融入椰香。胡萝卜和青豆增添色彩与口感，整体做法以炖煮为主，保持食材原味。
Special Dragon-Style Steamed Tiger GrouperFresh tiger grouper steamed in a dragon shape with ham and mushrooms, resulting in tender fish and rich broth.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Pearl Abalone DelightA premium dish featuring fresh abalone, pearl rice, mushrooms, and ham, delicately cooked in a rich broth for a luxurious taste.- Pepper Gizzard Bird's Nest SoupA nourishing dish made with pig's stomach, pigeon, and bird's nest, simmered with black pepper for a rich, savory flavor.
Premium Crispy Roast GoosePremium crispy roast goose made from whole goose, marinated and air-dried before roasting. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or plum sauce.- Oyster Trio DelightA Cantonese seafood dish featuring fresh oysters, shrimp, and squid, steamed or quickly stir-fried to preserve natural flavors and tender texture.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.