Boss in Love with Fish (Zhonghai Huan Yu City Branch)
川菜 · ⭐ 4.8
4th Floor, Huanyu City
Dishes
Pumpkin Corn PorridgePumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
Double Pepper Burst TofuA Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Stir-Fried Shrimp with Seasonal VegetablesA dish featuring fresh shrimp and seasonal vegetables, lightly battered and deep-fried for a crispy texture and savory flavor.
Garlic Roasted Pork TenderloinA dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
Pickled Chili Fish Offal Handmade NoodlesFresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
猪猪奶黄包猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Tomato Beef SoupA dish made with fresh tomatoes and beef slices, simmered in a rich tomato broth for a savory, tangy flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mustard Spinach CaviarFresh spinach is blanched and mixed with mustard sauce, then topped with premium caviar for a refined, savory bite.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp and Tofu CubesA dish made with fresh shrimp and soft tofu cubes, stir-fried gently for a delicate and savory flavor.
Crispy Shrimp with Crumbly PorkA Sichuan-style dish featuring crispy fried shrimp and seasoned minced pork, offering a savory, slightly spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.