Close

Taotaoju Restaurant (Zhonghua Plaza Branch)

粤菜 · ⭐ 4.3

Unit 4013 & 4014, Level L4, China Plaza

Dishes

• 

  Chilled Sweet and Sour Pork

  Crispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
• 

  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
• 

  Cajen Cheese Sticky Rice Chicken

  Kazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
• 

  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
• 

  Bamboo Shoots with Cherry Shrimp

  This dish features fresh lotus root mustard greens and cherry shrimp, stir-fried quickly in a hot pan. It has a tender texture with the freshness of seafood and the sweetness of vegetables.
• 

  Century Roast Goose

  Century Roast Goose is a dish made from a whole goose, marinated, air-dried, then slow-roasted in a挂炉. The skin is crispy while the meat remains tender and juicy, using a secret sauce and roasted over fruit wood or charcoal to absorb rich aroma.
• 

  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
• 

  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
• 

  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
• 

  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
• 

  Black and White Pepper Baked Shrimp

  Fresh shrimp baked with black and white pepper, resulting in a savory and aromatic dish.

Reviews