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La Xiaoya (Hua Da Tianlang Store)

小吃快餐 · ⭐ 3.7

Shop No. B64-113, Xiaonan棚户区 (Xiaonan Pengequ), Xiaonan Street

Dishes

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  Sweet and Spicy Fish Balls

  Fish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Air-dried Duck Neck

  A snack made from duck necks marinated and air-dried, offering a chewy texture and savory flavor.
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  Spicy Rice Noodle Salad

  A cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
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  Black Tea Gluten

  A dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
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  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
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  Black Tea Chicken Cartilage

  A dish featuring chicken cartilage marinated in black tea and slowly stewed, resulting in a rich tea-infused flavor and tender texture.
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  Black Tea Chicken Bones

  Chicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
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  Black Tea Duck Tripe

  A Chinese dish featuring duck tripe slow-cooked with black tea, resulting in a rich, aromatic flavor.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.
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  Black Tea Duck Neck

  Duck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.

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