Feng Dexi Spicy Frog with Intestines Hot Pot (Time Avenue Branch)
火锅 · ⭐ 4.5
Ground Floor, Building 12, Longhu Shidai Tianjie Building D, Shidai Avenue
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Crispy Pork IntestineA dish featuring crispy fried pork intestines, tender inside and crunchy outside, seasoned with spicy and savory flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Fresh Chili Ginger PotFresh chili and tender ginger threads are the main ingredients, simmered with broth. The dish features layered textures, rich spiciness, and a refreshing ginger aroma, cooked using traditional Chinese methods to highlight natural flavors.- Cold-Pressed BullfrogA chilled dish made with bullfrog marinated in spicy and numbing seasonings, known for its tender texture and bold flavor.
Happy Fried PorkA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and satisfying taste.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Spicy Bullfrog StomachA Sichuan dish made with bullfrog stomach stir-fried quickly with chili and Sichuan pepper, offering a spicy and numbing flavor.
Cup-style Tomato Hand-Pressed Fish BallsFresh fish meat is hand-pounded into fish balls and simmered in a tomato broth. The fish balls are tender and chewy, with a rich, tangy-sweet flavor. High in protein and vitamins.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Wild Mushroom Fried RiceWild mushroom fried rice is made with fresh wild mushrooms, rice, eggs, and green onions, stir-fried to a savory and aromatic dish.
A Da Tender Meat SlicesFresh lean pork is sliced, marinated with wine, soy sauce, and starch, then quickly stir-fried. The meat is tender, juicy, and has a smooth texture with a savory flavor.
Crispy Fried Frog LegsA dish made of frog legs marinated and deep-fried to achieve a crispy exterior and tender interior.
Crispy Shrimp PancakeCrispy shrimp pancake is made with fresh shrimp, flour, eggs, and seasonings, then deep-fried. It has a golden, crunchy exterior and tender, juicy interior with rich texture.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.