Close

Xiao Xiao Lucai (Qunle Road Branch)

小吃快餐 · ⭐ 3.6

No. 48 Qunle Road, Lijiatuo Subdistrict (340 meters on foot from Exit 1 of Qilong Metro Station)

Dishes

• 

  Braised Beef Tripe

  A Sichuan dish made by braising beef tripe in a spiced broth, resulting in a tender and flavorful texture with a numbingly spicy kick.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Pig Ear

  A traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
• 

  Braised Goose Wings

  Braised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

Reviews