Yaoxianghui Chongqing Spicy Hot Pot (Youyi Wuching Department Store Branch)
小吃快餐 · ⭐ 4.0
Next to Mein Wen Pizza, CITIC Plaza
Dishes
三鲜虾丸子三鲜虾丸子以新鲜虾仁、猪肉和鸡蛋为主要食材，将虾仁剁碎后与猪肉馅混合，加入蛋清、淀粉等调料搅拌均匀，制成丸子状后煮熟或蒸熟。成品口感弹嫩，味道鲜美。
包心蟹味卷包心蟹味卷以蟹肉为主要馅料，包裹在薄饼或面皮中，经蒸制或煎制而成。主要食材包括蟹肉、鸡蛋、胡萝卜、香菇等，部分做法会加入少量淀粉增加粘性。成品外形呈卷状，口感软嫩，风味鲜美。
小公桔小公桔是一道以小公桔为主要食材的菜品，通常将小公桔去皮后切片或整颗使用，搭配适量的糖、盐和少量水进行炖煮或腌制，使其味道融合。制作过程中不添加复杂调料，突出小公桔本身的清甜与微酸。
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
蟹黄片蟹黄片是一道以蟹黄为主要食材的菜肴，通常将蟹黄与蛋清、淀粉等混合后制成薄片状，再通过蒸或煎的方式烹制而成。部分做法会加入少量葱姜提香，保持蟹黄的鲜美口感。
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
麻酱风味麻酱风味菜品以芝麻酱为主要调味料，搭配黄瓜、胡萝卜等蔬菜或面条、豆腐皮等主食，通过拌制或调和的方式制成。主要食材包括芝麻酱、生抽、香醋、蒜末、糖和少许辣椒油，制作方法为将食材混合均匀，使芝麻酱的浓郁香气与食材的清爽口感融合。