Luo's Hot Dry Beef Noodles (Youyi South Road Branch)
小吃面食 · ⭐ 3.6
Unit 2, Floor 1, No. 15–23, Renhe Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Yangtze River Sweet MilkA traditional sweet dessert made from fresh milk, sugar, and a touch of osmanthus honey, known for its rich, smooth, and sweet flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Black Rice Porridge by Mi Po PoA traditional Chinese porridge made from black rice, slow-cooked to a smooth and nutritious consistency, ideal for breakfast or as a light meal.
Red Date Soy MilkA dessert made with red dates and soy milk, blended for a sweet and smooth texture.
Luo's Special Hot Dry NoodlesA classic Chinese noodle dish featuring alkaline noodles tossed in a savory sesame sauce with toppings like pickled radish and green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Luxury Boiled Four-in-One NoodlesA premium noodle dish featuring beef, pork, chicken, and fish, quickly boiled in a rich broth for tender texture and savory flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.