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Baibu Japanese Ramen

日料 · ⭐ 4.2

No. 157, Northwest Gate, Zicheng Yudu

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Hokkaido Genghis Khan Beef

  A Hokkaido specialty featuring beef ribs grilled with vegetables on a special grill, known for its rich flavor and tender texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Cartilage

  Fried cartilage is a dish made by frying marinated pork or beef cartilage, resulting in a crispy exterior and tender interior.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Bai Bu Noodles

  A Chinese noodle dish featuring hand-pulled noodles in a rich broth, typically with beef and vegetables.
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  Vegetable Udon Noodles

  Vegetable udon noodles feature udon as the main ingredient, paired with fresh vegetables like carrots, cabbage, onions, and mushrooms. Sliced or shredded vegetables are cooked together with the udon in broth or water until the noodles reach the desired texture and the vegetables are tender.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.

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