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Baxi Water Boiled Fish with Crisp Carp (Tonghe Branch)

川菜 · ⭐ 4.6

No. 2004-106, North Guangzhou Avenue

Dishes

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  Spicy Sichuan Fish Medley

  A spicy Sichuan-style fish medley featuring tender fish fillets and assorted vegetables, simmered in a flavorful chili and spice broth.
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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Large Blackfish

  A dish made with fresh blackfish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Guangzhou Spicy Fish in Boiling Water

  A Guangdong-style spicy fish dish featuring tender fish fillets cooked in a flavorful broth with vegetables and chili, known for its bold, aromatic taste.
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  Signature Baxi Spicy Boiled Fish

  Fresh grass carp is sliced, marinated with wine and salt, then quickly cooked with bean sprouts, wood ear mushrooms, chili peppers, Sichuan peppercorns, and hot oil. The dish features a bright red broth, tender fish meat, and a rich, spicy-savory flavor.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish slices and vegetables, topped with a spicy oil made from chili and Sichuan peppercorns.
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  Baxi Boiling Fish

  A Sichuan-style dish featuring tender fish slices and vegetables, topped with a spicy chili oil sauce that creates a bold, aromatic flavor.
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  Baxi Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, simmered in a secret Sichuan-style chili broth with vegetables like bean sprouts and potatoes.

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