Crab Emperor · Seafood · Crab Roe Noodles · Private Recipes (Tai Dong Branch)
鱼鲜 · ⭐ 4.3
10 meters south of the intersection of Taidong 7th Road and Changping Road (opposite Bashu Stone Pot Fish)
Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
Signature Sea Cucumber DumplingsA specialty dumpling made with fresh sea cucumber, pork, and vegetables, hand-rolled and boiled to perfection—deliciously savory and tender.
Oil-Poured PenfishA dish made with fresh penfish, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant and tender flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Spicy Oil-Poured Squid with Fish RoeFresh squid with fish roe stir-fried in spicy oil, delivering a bold, aromatic flavor and satisfying texture.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Garlic Steamed Oysters (7 pieces)Fresh oysters steamed with garlic sauce, resulting in a savory and aromatic dish with tender, juicy meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingdao-style Braised Fish DumplingsQingdao-style braised fish dumplings are made with fresh mackerel, seasoned with scallions and ginger, hand-chopped into a savory filling, and steamed or boiled to perfection.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.