Lin's Chaoshan Soy Milk (Jinan Branch)
小吃快餐 · ⭐ 4.3
No. 457, Jing 4th Road
Dishes
Salted Egg Yolk Mung Bean CakeA Chinese pastry combining mung bean paste and salted egg yolk, featuring a crispy crust and creamy filling with a savory-sweet flavor.
Cantonese Salted Chestnut CakeA traditional Cantonese dim sum made with chestnuts, pork, and glutinous rice flour, featuring a soft outer layer and savory filling.
Sweet Mung Bean CakeSweet mung bean cake is a dessert made primarily from mung bean flour, sugar, and oil. It has a crispy outer layer and a soft, chewy filling, with a sweet and fragrant taste, making it a traditional snack in Guangdong.
Red Date Mung Bean CakeRed date mung bean cake is a dessert made primarily from red dates and mung beans. Mung beans are ground into powder, mixed with red date paste, and cooked by steaming after adding sugar and water.
Red Bean and Mung Bean CakeRed bean and mung bean cake is a dessert made by mixing red beans and mung beans into flour, usually sweetened with sugar and steamed.
Classic Savory Mung Bean CakeA traditional Chinese pastry made with savory mung bean filling, featuring a crispy crust and rich, salty-sweet flavor.
Taro Paste Soy MilkA sweet dessert blending smooth taro paste with warm soy milk, offering a creamy and subtly sweet flavor.