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Chenxi Stewed Dishes · Scallop Rice (White Cloud Road Branch)

小吃快餐 · ⭐ 3.7

No. A5, Lianhuachi East Road, Courtyard 1, Building 1, 1st Floor, Room 101-16

Dishes

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  Traditional Ground Almond Soup

  Traditional almond pudding made from fresh almonds, soaked, peeled, ground into paste, then cooked with water until thickened. Sweetened with rock sugar or honey for a smooth, delicate texture.
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  Surprise Stewed Rice Bowl

  A dish made by stewing chicken with rice. Main ingredients include chicken, potatoes, green peppers, and onions. Chicken is blanched first, then simmered with seasonings until flavorful, followed by adding vegetables to finish cooking. Served over hot rice for a rich, aromatic meal.
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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Thai Original Imported Jasmine Rice

  Thai-origin imported long-grain fragrant rice is a premium indica variety with slender grains, transparent color, and a soft, aromatic texture when cooked—ideal for various rice dishes and side accompaniments.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Scallion-Braised Sea Cucumber with Rice

  Scallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
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  Abalone with Duck Feet in Rice

  Abalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
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  Braised Buddha Jumps Over the Wall Rice

  Huangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
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  Black Truffle Braised Abalone Rice

  Black truffle stewed gelatinous fish maw served over rice, featuring soft, flavorful gelatinous fish maw with black truffle, chicken or ham, slow-cooked to perfection.

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