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Anhui Beef Noodles (Shandong Road Store)

小吃面食 · ⭐ 3.7

No. 131 Shandong Road (opposite Carrefour)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Braised Crab Cutlets

  A dish featuring fresh crab cutlets braised in a savory sauce with aromatic spices and seasonings.
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  Braised Fish Dumplings

  Stewed fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned braising sauce to absorb its rich flavors. Scallions, ginger, and garlic are typically added to enhance aroma.
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  Large Bowl Beef Noodle Soup

  A hearty bowl of beef and noodle soup, featuring tender beef and silky noodles in a savory broth.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Hubang Luxi Beef Paste

  Hubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
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  Shiitake Pork Baozi

  Steamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.

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