Timian Feizhan Roast Goose Restaurant (Xiuxuan Branch)
粤菜 · ⭐ 3.6
No. 108 Xinhua Road, directly opposite Xiuhua Park
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Sesame Corn CubesA Chinese cold dish made with corn kernels and pine nuts, offering a crunchy and savory flavor.
Tianmian Free-range ChickenA dish featuring free-range chicken slowly stewed to tender perfection, with rich broth and local vegetables.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly until tender, often served with sweet soy sauce or garlic paste.
Sautéed Eggplant and Cucumber in Black Bean SauceA stir-fried dish of eggplant and cucumber served on a hot iron plate with a savory black bean sauce.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Foil-flavored Pork RibsA dish of pork ribs marinated in a secret sauce, wrapped in foil and grilled on a hot iron plate for rich aroma and tender meat.